Food and Society
About Membership
Food & Society is currently an open group, which means any Curriki member is free to join.
Not a Curriki member yet? To become a member of Curriki, click "Become a Member" at the top of this screen. Once you complete the registration form and your email is validated (check your "Spam" folder for comms from webmaster@curriki.org), you can return and click "Join" here so you're also a member of this group!
Seeking Members This group is seeking new members who are interested in sharing or developing open-source content related to food for use in teaching and learning.
Learn More To learn more about membership in any group on Curriki, visit Membership in a Group in the Groups section of the Curriki Help Collection.
Not a Curriki member yet? To become a member of Curriki, click "Become a Member" at the top of this screen. Once you complete the registration form and your email is validated (check your "Spam" folder for comms from webmaster@curriki.org), you can return and click "Join" here so you're also a member of this group!
Seeking Members This group is seeking new members who are interested in sharing or developing open-source content related to food for use in teaching and learning.
Learn More To learn more about membership in any group on Curriki, visit Membership in a Group in the Groups section of the Curriki Help Collection.
Membership Information
If you would like to become a member of this group, click "Join This Group" below to submit your information.
Members
Members in this group are listed below, 10 per page.
Carol Denver
(Contributor/Participant)
I am a business consultant in the K-12 educational publishing and software industry.
Homer Begonia
(Group Leader)
I am not actually a cat. I am a Curriki staffer, curriculum developer, instructional designer, avid home chef, reader of food journalism, concerned citizen, web producer and editor, caring aunt, and writer (among other things). I am also a former student who often used food in assignments, including: in 11th grade, a crepe-making demo in French; in 6th grade, a story about the life of a plum being eaten and digested as part of a study of Leonardo da Vinci's anatomical theories; in 5th grade, a research paper about the history of wine-making; in 3rd grade, a report on the foodways of Native Americans, including creation of a stew for classmates.
My name is Janice, who is 17 from China. i am studying in a Canadian high school, i am very interested in social studies and science, so when i find this featured group, i tell myself this is the one i want to join. MY Email: janice90@sina.com
Marcia Rubin, Ph.D MPH
Director, Research & Sponsored Programs
American School Health Association
7263 State Route 43 / P.O. Box 708
Kent, OH 44240
Members 1 - 10 of about 14
